WOW your guests with the drinks you serve. A lil' bit of extra time involved will be worth it, when you see their faces light up. You'll be the talk of the town. Everyone will want to know your secrets. They don't have to be alcoholic drinks. Use these ideas for tea, lemonade or whatever you're serving.
- Sparkling water should be stirred gently so it stays sparkling and effervescent.
- To keep the heat of your hand from warming a drink served without ice, use a stemmed glass.
- To get more juice from citrus fruit, microwave it for 30 to 60 seconds. Then roll the fruit firmly with the palm of your hand.
- Place wet glassware in the freezer until frosty white.
- For "sugar frosted" , moisten the rims of pre-chilled glasses with a slice of lemon, lime or orange. Then dip the rim into powdered sugar.
- Have you ever heard of an "island vessel"? Simply slice an orange or grapefruit 1/2" from the top, scoop out the fruit and freeze. Keep the shell from toppling over by removing a thin slice from the bottom.
- Garnishes in a snap.
- freeze a slice of citrus fruit on a stick and add a coat of sugar
- wrap lemon peel around a skewered grape or cherry for a new twist
- float fresh fruit in your drinks like pineapple, strawberry or kiwi
- slice lime, orange, grapefruit or even cantaloupe to place on rim
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