Sunday, April 03, 2011

Easy Fudge Frosting

Ingredients
1 cup chocolate bits
1/3 cup hot milk
8 large marshmallows or 1 cup miniature

Directions
Put chocolate bits and hot milk into blender.  Cover and process on "Liquefy" until smooth.  Remove feeder cap and add marshmallows gradually.  Continue processing until smooth.

     *I've seen cake mixes priced at 29 cents, but a lil' tub of frosting can cost $1.65 and up.  This way is much cheaper.  You won't have to worry about having enough icing  to complete your cake, because all you have to do is whip some more up.

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