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| Egg Dying Contest |
- Fresh eggs are rough and chalky while the old eggs are smooth and shiny.
- Eggs beat up fluffier if brought to room temperature first.
- When baking use medium to large sized eggs. X-large may cause cakes to fall when cooled.
- If egg sinks when immersed in cool, salted water it's fresh. If it rises to the surface. Toss it.
- A pinch of cornstarch added before beating an egg will make fluffier omelets.
- Easily remove shells from hard boiled eggs by quickly rinsing in cool water first.
- To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream, then beat them up.
What did the egg say to the boiling water?
"I don't think I can get hard...I just got laid this morning."What day of the week do eggs hate most?
Fry-day
What do you call an egg white with cowboy boots?
A western omelet
What do you get when you cross an egg with a sperm?
An omelet you probably shouldn't eat.
What did the egg say to the clown?
You crack me up!
Why can't you tease an egg white?Because it can't take a yolk.
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