Make Your Own Butter In 15 Minutes

Ingredients:
1 pint of whipping cream
air tight plastic container

yellow food coloring

spoon
toast (optional)

Instructions:
Pour the entire pint of whipping cream into the plastic container and seal the lid.
Shake the sealed container for 15 minutes or more.
Slowly pour out the milky liquid, leaving the butter in the container.
Add 2 drops of yellow food coloring and mix with a spoon.
Store in refrigerator.

Q.  What's that milky white liquid you slowly poured out from the butter?
A.   buttermilk (now you can make some pancakes)