Basically he says to eat a wide variety of fruits , vegetables, whole grains and fish. These are the foods that are packed with a host of anti-aging nutrients, from antioxidants (neutralize free radicals) such as carotenoids (help prevent LDL or "bad" cholesterol) and flavonoids (protect arteries from build-up) to isoflavones (aid in cutting risk for breast, ovarian and uterine cancer) and omega-3 fatty acids ("good" fat that lowers cholesterol and blood pressure.)
He says you can cut your risk of heart attack in half just by eating fish once a week. That sounds easy enough. But what else should we eat?
1. Spinach
2. Steamed broccoli (lost me at spinach)
3. Cooked tomatoes
4. Onions (0 for 4 so far, I'm in trouble)
5. Strawberries (now we're talking)
6. Papaya
7. Canned pink salmon (bones included) [seriously, bones?!]
8. Canned tuna in water (already doing this one)
9. Black or green tea
10. Black-eyed peas (not the music group)
11. Kidney beans
12. Acorn squash
13. Sweet potatoes (not my favorite)
14. Whole wheat bread (always)
15. Soy foods
16. Fat-free milk (I try)
17. Fat-free plain yogurt (yleck!)
18. Calcium-fortified orange juice
19. Chile peppers (2 to 3) [NOT HAPPENING]
20. Red or white grapes (or wine made from them) [I need a drink right about now]
One more thing before you go. Raw vegetables retain rejuvenating nutrients that cooking depletes. (that's funny, "cooked" tomatoes is listed #3 above.) And don't overcook the vegetables. This will boil away all the anti-aging nutrients.
I'm thinking this could get a little expensive. Maybe looking a little bit older won't hurt too much.
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