Items used most often should be stored between waist and eye level.
The highest storage space is for seldom used items.
Small items are best stored below.
Store bottles, cans and jars at eye level so they can be easily reached and seen, leaving shorter containers toward front.
It may help to put labels on the front edge of shelf.
Sheets and towels can be set vertically on a shelf, just like books for easy selection.
Use shoe boxes or bread pans to hold plastic lids or packets of seasoning mixes.
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