Ingredients:
1 1/4 cups margarine, divided
35 to 40 cracker squares
1 cup packed dark brown sugar
1 can sweetened condensed milk
1 1/2 cups chocolate chips
Directions:
1. Preheat oven to 425 degrees.
2. Line a 15 x 10 pan with heavy duty foil.
3. Melt 1/4 cup of the margarine in saucepan. Pour into prepared pan.
4. Arrange crackers over butter, breaking crackers to fit empty spaces.
5. Melt remaining margarine in same saucepan and add brown sugar.
6. Bring to a boil over medium heat. Reduce heat to low, cook, stirring occasionally, for 2 minutes.
7. Remove from heat, stir in sweetened condensed milk.
8. Pour over crackers.
9. Bake approx. 10 minutes or until mixture is bubbly and slightly darkened. Remove from oven.
10. Sprinkle with chocolate chips. Let stand for 2 minutes and then spread evenly.
11. Refrigerate for about 30 minutes or until chocolate is set. Remove foil, cut into pieces.
This recipe is quite easy. Everybody will be telling you how good it is and asking you what's in it. This was a big hit for the holidays. I'm sure you will love it too.
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