Saturday, October 24, 2009

Baked Stuffed Chicken Recipe

Baked Stuffed Chicken Recipe:
Ingredients
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste

Directions
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open
and the chicken flies across the room, it is done.
And, you thought I couldn't cook !!!!!!!!!!!!

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